Chef Karl has curated a very special menu for Valentine’s Day! Reservations accepted – call 732.968.5700.

For all specials, enjoy a glass of champagne with our compliments!

APPETIZERS:

Blue Point Oysters
by the half dozen, house-made cocktail sauce,
champagne migonette | 15

Strawberry and Spinach Salad
goat cheese, toasted pecans, champagne
vinaigrette | 10

Pan Seared Barnegat Sea Scallops
tempura asparagus, mango citrus vinaigrette | 15

Coal Fired Shrimp Scampi
beurre blanc, crostini, fresh parsley, garlic confit | 14

ENTREES:

24 oz Porterhouse Steak for Two
bacon wrapped asparagus, rosemary potatoes | 48

Surf and Turf
8 oz NY Strip, Maine lobster tail, hollandaise, baked potato | 39

Herb Crusted Lamb Chop
two 8 oz chops, parsnip puree, pink peppercorn au poivre | 36

Pan Seared Red Snapper
coconut red curry, butternut squash,
heirloom carrots, scallions | 28

DESSERT:
Chocolate Covered Strawberry Cake
Chocolate cake, strawberry custard, chocolate ganache, passion fruit curd, meringue crisps | 9

FEATURED COCKTAIL:
Love and Lemons
Pallini Limoncello, Tito’s, Sour Mix, Grenadine, prosecco, lemon peel

We’ll have Founders Rubeaus on tap – a raspberry, pink-hued Valentine’s favorite!