Join us for an evening with St. Michelle Wine Estates for a fabulous 5-course dinner with exclusive wine pairings.

Thursday February 27th @ 630PM
Chef Karl has prepared a Land & Sea menu paired with the following St. Michelle selections:

Reception
St. Michelle Brut
Salmon Ceviche: mango cucumber slaw

Course 2:
Mimi Chardonnay
Shrimp Cocktail: house-made cocktail sauce

Course 3
Resplendent Pinot Noir
Pan Seared Salmon: farro, olives, tomato, crispy capers

Course 4 
Intrinsic Cab
Herb Crusted Lamb Chops: rosemary potatoes, balsamic reduction

Dessert Course
Harvest Select Sweet Riesling
Crispy Plantain Springrolls: jack fruit, caramel sauce, vanilla ice cream

Tickets are $55, + tax & gratuity. Limited seating for this exclusive event!
To reserve please call 732.968.5700