Where global flavors meet a chic aesthetic.

Executive Chef Chip vanderborght boasts a degree in Culinary Arts from Johnson & Wales, an esteemed program recognized by the world’s finest chefs. His decades of banquet experience include positions with Marriott, Sodexo and Hackensack Country Club, where he directed culinary operations preparing 1,000 plates dailey. He also served as the Executive Chef for Cedar Hill Country Club, where he prepared exquisute menus for upscale banquets, weddings, Bar Mitzvah celebrations and more. From time – honored traditional recipes to unique flavor fusions. Chef Vanderborght brings his discriminating palate to signature creations, exceptionally plated with a modern flare.

Foodies rejoice.

Invite your guest to embark on a culinary journey from the first bite to the last. Your menu will be expertly tailored to complement your personality – whether you prefer a gracious approach to classic flavor or a bold eclectric twist on culinary trends – our dishes are flawlessly designed to be distinctively yours.

You’re the main event.

As you plan your banquest, remember – you’ll be a guest, too. On the day of your event, our seasoned staff will manage every detail, so you won’t have to. Our delicious offerings are impeccably presented and accompanied by premium, world – class service, ensuring a simply unforgettable celebration.

Your dinning options are customized to satisfy your vision and your budget:

– Endless Cocktail Reception
– Plated Dinner
– Buffet
-Burnch / Luncheon
– Dessert Stations / Viennese Hour

From rustic to romantic, luxe to contepory, we offer a multitude of options for lavish luncheons, decadent brunches or elegant buffet stations. Explore a world of culinary trends with passed hors d’ oeuvres, breathtaking charcuterie displays, fresh – caught raw bar selections or hand – rolled sushi. The possibilities are endless – including menus tailored to accomodate vegetarian, vegan, Kosher and other dietary requests.