The Terrapin Team will be here on Sunday October 6 with four amazing taps and some free stuff for your Sunday Funday. Check out this tap list, with plenty of choice nugs to enjoy amidst your Sunday adventures!
By skillfully blending two batches of our award-winning Wake-n-Bake Imperial Stout, we have crafted “Beerista.” Batch one was expertly aged in bourbon barrels to highlight complex wood, bourbon and vanilla notes. Batch two was brewed with a heavy dose of lactose sugar to achieve a smooth and creamy mouthfeel. The addition of Jittery Joe’s “Wake-n-Bake” Coffee tops off this masterful brew with a delicious coffee flavor and aroma.
Hoppin’ Bubbly Brut IPA celebrates the classic malt bill from “The Champagne of Beers” and Terrapin’s affinity for IPAs. Innovative brewing and dry hopping techniques help create a beer that has a crisp, bone-dry finish and an aromatic hop profile.
Jazz Cabbage hemp infused IPA is our dankest beer to date. Packing in our very own special strain of hemp flavors, this IPA will fill the room with aromas of the choicest sticky nugs. We brewed this beer by blending three high-quality hops to help complement the kind profile of this heady IPA.
Continuing his world brewing tour, Krunkles is back with another fruit-forward IPA. “Panama Krunkles” blends the tropical juiciness of pineapple and papaya for this Central American-inspired beer.